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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
The Ginne Papidi from Vellanki Foods for you! With this sweet being everyone’s favourite, you can never go wrong with gifting someone a box of Ginne Papidi. Made with besan, maida and sugar, this is a very light sweet which can also be very easy on your stomach. Order a box now!
Ingredients - Gram flour(besan), Maida, Sugar, Ghee
Shelf Life - 15 Days
Pieces (1 Kg) - 48 Approx.
Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi!
Ingredients - Coriander leaves, Jaggery, Tamarind, Fenugreek powder, Dried red chillies, Salt, Groundnut Oil, etc
Shelf Life - 3 Months
Ever so aromatic with the goodness of ghee, this original Karnataka dessert is today a favourite across all of South India. Whenever you are having a bad day, order some Mysorepak from Vellanki Foods and instantly feel like the prince/princess you are on the inside!
Ingredients - Gram flour (Besan), Sugar, Ghee .
Shelf Life - 7 Days
Pieces (1 Kg) - 22 Approx.
Telangana Chekkalu, also known as Telangana Special Appalu, is often made during family functions. This savoury cracker is made with peanuts, sesame seeds, cumin seeds and coriander.
Ingredients - Rice flour, Peanuts, Sesame seeds, Cumin seeds, Curry leaves, Coriander leaves, Spices, Sunflower oil.
Shelf Life - 5 Days
This savoury snack is Andhra Pradesh’s very own gem! Small, round, and golden, this versatile snack can be your best companion for tea time as well as when you want to binge watch your favourite TV show.
Ingredients - Maida, Carom seeds (Vaamu), Cumin seeds (jeela karra), Salt, Sunflower Oil.
Shelf Life - 10 Days
The magical aroma of ginger and garlic, the tangy twist of the lemon, and the crispy interludes of the poppy seeds complement the deliciousness of the juicy meat cooked in groundnut oil for a wholesome tasting experience. With a shelf-life of one month, our mutton pickle is sure to keep your meat cravings satisfied for a long time!
Ingredients - Mutton, Ginger-garlic paste, Lemon, Gharam masala, Turmeric, Poppy seeds, Salt, Chilli powder, Groundnut Oil
Shelf Life - 1 Month
Minapa Vadiyala, also known as urad dal wadi is made from black gram (minapappu) and sun-dried into ready-to-fry lentil crispies.
Packet( Weight) - 450 gms
Ingredients - Black gram dal (minapappu), Ginger, Garlic, Green chilli, Cumin seeds, Salt
Shelf Life - 6 Months
Mysorepak (or Mysuru Paaka, as it is traditionally known) is the sweetmeat that made the city of Mysore in Karnataka popular across India. It is believed that this divine-tasting delicacy was first born in the Mysore Palace kitchen as the brain-child of the royal cook!
Ingredients - Gram flour (Besan), Sugar, Oil
Shelf Life - 7 Days
Pieces (1 Kg ) - 28 Approx.
Andhra avakaya pickle-making is one thing that Telugu families have always loved doing together. And if you don’t have the time to make the pickle together today, just buy a bottle of avakaya pickle from Vellanki Foods and relish it with your family and some piping hot rice!
Ingredients - Mangoes, Garlic, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut Oil, Turmeric
Shelf Life - 3 Months