Quick Overview
Mysorepak (or Mysuru Paaka, as it is traditionally known) is the sweetmeat that made the city of Mysore in Karnataka popular across India. It is believed that this divine-tasting delicacy was first born in the Mysore Palace kitchen as the brain-child of the royal cook!
Ingredients - Gram flour (Besan), Sugar, Oil
Shelf Life - 7 Days
Pieces (1 Kg ) - 28 Approx.