Quick Overview
Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi!
Ingredients - Coriander leaves, Jaggery, Tamarind, Fenugreek powder, Dried red chillies, Salt, Groundnut Oil, etc
Shelf Life - 3 Months