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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
Ragi is known as red millet or finger millet in English. High in absorbable calcium, iron and fiber. It is commonly used in south India for ages to make many dishes like ragi laddu, rott, instant dosa and biscuit.
Palli chikki is yet another recipe of chikki which is prepared only with peanuts and ghee. It is very easy to make and tastes super delicious. Serve these palli chikki to your kids anytime, they will definitely ask for more.
This Gujarati festive dish, deliciously soft and sweet, gets a healthy spin perfect for guilt-free consumption. Flavoursome, heart-friendly nuts combine with oats.
The term Bellam Kommulu literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand.
Ghee is made with 100% organic buffalo butter. Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sauteing and frying.
Sakinalu or Chakinaalu, Chakinaalu is a special type of snack prepared in Telangana region. It is a concentric circular shaped item made of rice flour and fried in oil.
Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. This recipe also makes a great evening snack item as it is very simple to make with very few ingredients.
Cornflakes Fry Also known as Corn Flakes Mixture, this mixture variety is made with cornflakes and served as a snack. Often made during Diwali, Krishna Jayanthi and other festivals, these also make a great children snack item.
Chegodilu (Chekodi) are one of the yummiest snack from Telangana and Andhra Pradesh and specially made at home during festive season. You can even get these from Sweet Shops in the South India. These are so yum that you can't stop eating it until its all gone