Product was successfully added to your shopping cart.
We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. This recipe also makes a great evening snack item as it is very simple to make with very few ingredients.
Sakinalu or Chakinaalu, Chakinaalu is a special type of snack prepared in Telangana region. It is a concentric circular shaped item made of rice flour and fried in oil.
Atukulu mixture/Poha mixture/Chudwa is an ideal evening snack which is too easy to prepare in not more than 15 min. This can be stored in an air tight container to keep it fresh for long time- atleast for a month. This has very few ingredients in it which makes it easy while preparing.
Traditional Indian ready to eat brittle square bars of almonds, cashews and pistachios lavishly used sesame seeds or TIL on base of sugar and jaggery. (750 gm). It can be stored upto 30 days.
A delicious Indian flaky and layered sweet made from wheat flour, besan, turmeric in pure desi ghee. The sweet is enriched with melon seeds, pistachios, almonds in plenty. The crunch in each bite makes it a perfect choice
Traditional Indian ready to eat brittle square bars of almonds, cashews and pistachios on base of sugar and jaggery. (750 gm). It can be stored upto 30 days.