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Traditional Indian ready to eat brittle square bars of almonds, cashews and pistachios on base of sugar and jaggery. (750 gm). It can be stored upto 30 days.
A delicious Indian flaky and layered sweet made from wheat flour, besan, turmeric in pure desi ghee. The sweet is enriched with melon seeds, pistachios, almonds in plenty. The crunch in each bite makes it a perfect choice
Traditional Indian ready to eat brittle square bars of almonds, cashews and pistachios lavishly used sesame seeds or TIL on base of sugar and jaggery. (750 gm). It can be stored upto 30 days.
Ragi is known as red millet or finger millet in English. High in absorbable calcium, iron and fiber. It is commonly used in south India for ages to make many dishes like ragi laddu, rott, instant dosa and biscuit.
Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions
Bellam Sunnundalu is a healthy sweet treat for the kids as its made out of Urad Dal totally. Due to Jaggery, Bellam Sunnundalu might be little.sticky in your mouth compared to the Sunnundalu made with Jaggery or sugar. Very simple to make with less ingredients and less time. Try making these yummy laddoos for the coming festivals and enjoy.
"Sunnundalu" is one of the mouth watering recipes of Telangana and Andhra which could be prepared either using Jaggery or Cane Sugar. Sunnundalu is a healthy sweet treat for the kids as its made out of Urad Dal totally.