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Looking out for a healthy snack. Try Dal Moth.. It contains vitamins, proteins along with some spices to add that chatak taste. Whenever you feel hungry in your dieting days, you can enjoy it. It is one of the best snack in morning breakfast
This native dish of Andhra Pradesh is the spicy cousin of the sweet Gavvalu. Karam Gavvalu can be the best companion for your lunch, dinner and literally anything else.
We all love cashews and often roast them with some spices to enjoy with Every evening tea. Masala kaju is a perfect tea time snack and so easy to prepare.
Sampradaya Sweets - Kaju Fry
Ingredients: Cashew nuts, Oil, Masala
Shelf Life: 2 months.
Sampradaya mixture is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour, ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed.
Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. channa dal and rice flour and tastes really good. Made with rice, butter, and spiced with green chillies, ginger and curry leaves adds up flavour to the snack.
Palli pakodi/peanuts pakora is crispy snack recipe.The palli pakodi recipe is made by deep frying masala,mixed peanuts which are finally a good evening snack..
Vamu Poosa, Crisp string kind of addictive snacks that all foodies love as topping on Chat, making dough for sev or pressing it directly in to oil or deep frying large concentric circles of sev in a wide wok
A classic Telangana and Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the states. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.