Nuvvundalu is aptly named after ‘nuvvulu’, which means sesame seeds in Telugu. If you’re someone who likes the crunchy texture of powdered seeds accompanying every bite of your sweet, then you can’t go wrong with Nuvvundalu.
Ingredients - Sesame seeds, Jaggery, Ghee .
Shelf Life - 10 Days
Pieces (1 Kg) - 25 Approx.
Mysorepak (or Mysuru Paaka, as it is traditionally known) is the sweetmeat that made the city of Mysore in Karnataka popular across India. It is believed that this divine-tasting delicacy was first born in the Mysore Palace kitchen as the brain-child of the royal cook!
Ingredients - Gram flour (Besan), Sugar, Oil
Shelf Life - 7 Days
Pieces (1 Kg ) - 28 Approx.
Motichoor Laddu is prepared with drops of besan (just like boondi #laddu and besan laddu) but the boondis are tiny pearls or mothis! Motichoor ladoos are much richer too, with the batter prepared from milk instead of water and laddus fried in ghee.
Ingredients - Gram flour (Besan), Sugar, Ghee .
Shelf Life - 7 Days
Pieces (1 Kg) - 23 Approx.
Made with jaggery, coconut and ghee, Kobbari Vundalu from Vellanki Foods is an extremely fast moving dessert, owing to its State-wide love and demand.
Ingredients - Coconut, Jaggery, Ghee .
Shelf Life - 7 Days
Pieces (1 Kg) - 25 Approx.
Kajjikaya from Vellanki Foods is stuffed with a coconut, rava, chana dal, jaggery and sugar filling which will make you feel full, and yet, make you reach out for more!
Ingredients - Maida, Coconut, Semolina (Bombay Ravva), Sugar, Jaggery, Oil .
Shelf Life - 7 Days
Pieces (1 Kg) - 20 Approx.
USA Shipping - Yes
Try a bagful of this delicacy with your friends and family to immediately pump up the fun in your life!
Ingredients - Maida, Jaggery, Oil .
Shelf Life - 15 Days
Ever so aromatic with the goodness of ghee, this original Karnataka dessert is today a favourite across all of South India. Whenever you are having a bad day, order some Mysorepak from Vellanki Foods and instantly feel like the prince/princess you are on the inside!
Ingredients - Gram flour (Besan), Sugar, Ghee .
Shelf Life - 7 Days
Pieces (1 Kg) - 22 Approx.
Try Vellanki Mysore Pak (Mysuru Paaka) and tell us how we fare in replicating this favourite of the ancient Mysore royalty and people across South India even today!
Ingredients - Gram flour (Besan), Sugar, Ghee .
Shelf Life - 7 Days
Pieces (1 Kg) - 28 Approx.
People across Andhra Pradesh and Telangana use traditional, indentated moulds to get the shape of Gavvalu just right. At Vellanki Foods, we ensure that every bite of this sweet is consistent and up to the traditional expectations of the people of Hyderabad.
Ingredients - Maida, Jaggery, Oil .
Shelf Life - 15 Days
Made with traditional moulds, the Chilakalu’s shape is one of the most popular motifs in India, and can be seen adorning Indian temples, traditional artforms, and sarees draped by women.
Ingredients - Sugar, Water.
Shelf Life - 15 Days
Pieces (1 Kg) - 30 Approx.