Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi!
Ingredients - Coriander leaves, Jaggery, Tamarind, Fenugreek powder, Dried red chillies, Salt, Groundnut Oil, etc
Shelf Life - 3 Months
With an extremely long shelf life, you can order several packets of kandi karam podi from Vellanki Foods in one go and take it with you wherever you go. With shipping to the USA, meal time will become very simple for Indians living there.
Ingredients - Red gram dal, Bengal gram, Green gram, Red chilli powder, Assofoetida( Inguva), Cumin seeds, Salt
Shelf Life - 3 Months.