Bandar laddu has been registered in the Geographical Indication Registry in food category. Bengal gram flour, jaggery syrup and ghee are basic ingredients that are used to prepare the sweet.
Horlicks Barfi from indiansbaskets.com, Send Horlicks Barfi as gift on various festival occassions such as Sankranti, Holi, Gudi Padwa, Ugadi, Mother`s Day, Rakshabandhan, Ganesh Festival, Dusshera, Navratri, Durga puja, Ram navami.
Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions
The term Bellam Kommulu literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand.
Besan Laddu Popularly served during Ganesh Chaturthi, Navaratri and Diwali, Besan Laddu is tight in texture sweet balls made with ghee roasted besan or gram flour and decorated with dry fruits.
Kova Puri is a sumptuous sweet enjoyed in all parts of the country. Kova wrapped inside the wheat flour pancake is fried and then dipped into a sugar syrup for an amazing taste.
South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. Very famous in Surat, Gujarat and hence, its also known as Surati Ghari.
This Gujarati festive dish, deliciously soft and sweet, gets a healthy spin perfect for guilt-free consumption. Flavoursome, heart-friendly nuts combine with oats.