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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
We all love cashews and often roast them with some spices to enjoy with Every evening tea. Masala kaju is a perfect tea time snack and so easy to prepare.
Sampradaya Sweets - Kaju Fry
Ingredients: Cashew nuts, Oil, Masala
Shelf Life: 2 months.
Bandar laddu has been registered in the Geographical Indication Registry in food category. Bengal gram flour, jaggery syrup and ghee are basic ingredients that are used to prepare the sweet.
The term Bellam Kommulu literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand.
Vamu Poosa, Crisp string kind of addictive snacks that all foodies love as topping on Chat, making dough for sev or pressing it directly in to oil or deep frying large concentric circles of sev in a wide wok
Doodh Peda is a traditional Indian sweet often made during festivals or special occasions. This milk peda is made with condensed milk and is quite easy to make.
Samapradaya Poothharekulu Dryfruit 10pcs
It is made with thin and transparent rice papers rolled with sugar dry fruit powder and ghee. It is a thin and transparent paper. For Dryfruit Pootharekulu, dryfruits are mixed with sugar powder and rolled in the rice paper sheets
Bandar Halwa is a sweet made famous by the place of its origin.This dessert recipe is extensively savoured at every household of Telangana and Andhra Pradesh be it a regular day or festive occasions, like Diwali, Raksha Bandhan or Navratri.
Jalebi is a hot favourite on any special occasion be it a birthday, wedding or festival. Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. This recipe also makes a great evening snack item as it is very simple to make with very few ingredients.
Cashew Sweets has a variety of sweets with different taste and combination. Cashew Sweets is a Rich, Delicious, Hygienically prepared and is a perfect choice to your dears to make them Happier on Birthdays, Festivals and on all Occasion.