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A classic Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the state. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.
Ingredients - Rice flour, Bengal gram (Senagapappu), Butter, Green chillies, Salt, Sunflower Oil.
Shelf Life - 7 Days
This savoury snack is Andhra Pradesh’s very own gem! Small, round, and golden, this versatile snack can be your best companion for tea time as well as when you want to binge watch your favourite TV show.
Ingredients - Maida, Carom seeds (Vaamu), Cumin seeds (jeela karra), Salt, Sunflower Oil.
Shelf Life - 10 Days
Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures we love to enjoy, along with a hot beverage
Ingredients - Corn flakes, Groundnuts, Salt, Chilli powder, Sunflower Oil.
Shelf Life - 10 Days
By simply altering the proportions of besan and rice flour going into a dish, our ancestors have perfected the taste of several snacks, including that of the Dootha Pakodi.
Ingredients - Gram flour (besan), Rice flour, Salt, Sunflower Oil .
Shelf Life - 7 Days