By simply altering the proportions of besan and rice flour going into a dish, our ancestors have perfected the taste of several snacks, including that of the Dootha Pakodi. This delicious cousin of the Murukulu is also known as Ribbon Pakoda and Ola Pakoda in states neighbouring Andhra Pradesh.
Through festivals, family functions and guest visits, the Dootha Pakodi is a simple yet loyal companion you can always rely on for making any occasion special!
Ingredients - Gram flour (besan), Rice flour, Salt, Sunflower Oil .
Shelf Life - 7 Days