Soan Halwa is a delicious Indian mithai, perfect for any celebration. This rich brown mithai will leave your tatste buds craving for more. Net weight 750 gm
Ragi is known as red millet or finger millet in English. High in absorbable calcium, iron and fiber. It is commonly used in south India for ages to make many dishes like ragi laddu, rott, instant dosa and biscuit.
This Gujarati festive dish, deliciously soft and sweet, gets a healthy spin perfect for guilt-free consumption. Flavoursome, heart-friendly nuts combine with oats.
Jalebi is a hot favourite on any special occasion be it a birthday, wedding or festival. Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Horlicks Barfi from indiansbaskets.com, Send Horlicks Barfi as gift on various festival occassions such as Sankranti, Holi, Gudi Padwa, Ugadi, Mother`s Day, Rakshabandhan, Ganesh Festival, Dusshera, Navratri, Durga puja, Ram navami.
Gavvalu Sweet means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery. Usually prepared using a gavvala chekka (mould) or new comb or a fork.