Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions
Smapradaya Poothharekulu Sugar 10pcs
Pootharekulu is made with thin and transparent rice papers rolled with sugar powder and ghee. It is a thin and transparent paper.
Kakinada Khaja is a sweet delicacy of Andhra Pradesh, India. Kakinada, a coastal city in Andhra Pradesh, is popular for Khajas.
Ingredients: Maida Flour, Ghee, Sugar.
The term Bellam Kommulu literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand.
A beautiful box containing all time favorite Pure DODA BARFI sweets. This mithai has been specially packed using Italian technology for an extended shelf life.
"Sunnundalu" is one of the mouth watering recipes of Telangana and Andhra which could be prepared either using Jaggery or Cane Sugar. Sunnundalu is a healthy sweet treat for the kids as its made out of Urad Dal totally.