Pickles

Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi! Ingredients - Coriander leaves, Jaggery, Tamarind, Fenugreek powder, Dried red chillies, Salt, Groundnut Oil, etc Shelf Life - 3 Months

The Karivepaku Pickle was probably born the minute our ancestors mastered the art of making pickles! At Vellanki Foods, we ensure that the taste of the pickle stays true to its origins. To truly understand deliciousness, order a bottle of Karivepaku Pickle now! Ingredients - Curry leaves, Jaggery, Tamarind, Fenugreek powder, Chilli powder, Salt, Groundnut Oil Shelf Life - 3 Months

Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Ingredients - Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil Shelf Life - 3 Months

Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin. Ingredients - Ginger, Tamarind, Jaggery, Fenugreek seeds, Salt, Chilli powder, Groundnut oil, Garlic Shlef Life - 3 Months

The Ginger with Mango pickle (Mamidi Allam) is a winter-time staple in Telugu homes. While keeping the body warm, a spoonful of this pickle can also warm the heart with fond memories of the summer gone by! Ingredients - Ginger, Mango, Jaggery, Fenugreek seeds, Salt, Chilli powder, Groundnut oil, Garlic Shlef Life - 3 Months

Made with an irresistible combination of drumstick, garlic, fenugreek, groundnut oil, chilli powder and tamarind, drumstick pickle is indeed the unique hero of the pickle family and any meal it's a part of. Ingredients - Drumstick, Garlic, Tamarind, Fenugreek seeds, Mustard seeds, Salt, Chilli powder, Groundnut Oil Shelf Life - 3 Months

The dosakaya pickle is meant for all seasons. Its delightfully spicy taste combines quite effortlessly with almost any meal! This Andhra special is best prepared with the finest yellow cucumbers and lots of love - just the way we do it, at Vellanki Foods. Ingredients - Cucumber,Tamarind, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut oil Shelf Life - 3 Months

Cauliflower Pickle from Vellanki Foods seamlessly combines the crunchiness of cauliflowers with the flavours of the Telugu cuisine! While the idea of cauliflower in a pickle might sound new and different to the rest of the nation, people from Andhra Pradesh and Telangana have been enjoying it for decades! Ingredients - Cauliflower, Lemon, Tamarnid, Fenugreek powder, Mustard powder, Garlic, Salt, Chilli powder, Groundnut oil Shelf Life - 3 Months

Boneless chicken pickle from Vellanki Foods is spicy, juicy and scrumptious, all at the same time. Ingredients - Chicken, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil Shelf Life - 1 Month

Tempering the taste of the bitter gourd with other strong-flavoured ingredients like garlic, tamarind and fenugreek, we bring to you an authentic Telugu pickle invented in the kitchens of our clever grandmothers Ingredients - Bitter gourd, Garlic, Tamarind, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut oil Shelf Life - 3 Months