Pickles

Buy Online Konaseema Special Cauliflower Pickle Ingredients: Cauliflower Pieces, Oil, Chili Powder, Salt, Ginger Garlic Paste, Fenugreek Powders, Mustard Powder, Turmeric Powder Shelf Life: 3 Months

Konaseema Special Kakarakaya (Bitterguard) Ingredients: Bitter Guard Pieces, Oil, Chili Powder, Salt, Ginger Garlic Paste, Fenugreek Powders, Mustard Powder, Turmeric Powder Shelf Life: 3 Months

Buy Online Konaseema Special Usirikaya (Amla) Ingredients: Amla ( usirikaya)Pieces, Oil, Chili Powder, Salt, Ginger Garlic Paste, Fenugreek Powders, Mustard Powder, Turmeric Powder Shelf Life: 3 Months

Konaseema Special Fish pickle (Boneless) Ingredients: Fish Pieces, Oil, Chili Powder, Salt, Ginger Garlic Paste, Fenugreek Powders, Mustard Powder, Turmeric Powder Shelf Life: 3 Months

Buy Online Konaseema Special FISH pickle (bone) Ingredients: Fish Pieces, Oil, Chili Powder, Salt, Ginger Garlic Paste, Fenugreek Powders, Mustard Powder, Turmeric Powder Shelf Life: 3 Months

Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi! Ingredients - Coriander leaves, Jaggery, Tamarind, Fenugreek powder, Dried red chillies, Salt, Groundnut Oil, etc Shelf Life - 3 Months

The Karivepaku Pickle was probably born the minute our ancestors mastered the art of making pickles! At Vellanki Foods, we ensure that the taste of the pickle stays true to its origins. To truly understand deliciousness, order a bottle of Karivepaku Pickle now! Ingredients - Curry leaves, Jaggery, Tamarind, Fenugreek powder, Chilli powder, Salt, Groundnut Oil Shelf Life - 3 Months

Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Ingredients - Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil Shelf Life - 3 Months

Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin. Ingredients - Ginger, Tamarind, Jaggery, Fenugreek seeds, Salt, Chilli powder, Groundnut oil, Garlic Shlef Life - 3 Months

The Ginger with Mango pickle (Mamidi Allam) is a winter-time staple in Telugu homes. While keeping the body warm, a spoonful of this pickle can also warm the heart with fond memories of the summer gone by! Ingredients - Ginger, Mango, Jaggery, Fenugreek seeds, Salt, Chilli powder, Groundnut oil, Garlic Shlef Life - 3 Months