One savoury both Pakistan and we share in common, the ribbon strips of pastry mixed with cumin seeds, carom seeds and caraway seeds deep fried in pure ghee that will crunch in your mouth when hunger hits before mealtime.
Julienne cut potato thins mish mashed jovially with cashew & raisin and further embellished with salt, sugar and black-pepper to dance together when the crunch becomes the soundtrack of the day.
Refined rice flour bloom together to circular crunchiness and those little surprising flares of ajawan and til…you’re going to bless this discovery for sure.
Tiny balls made of besan fried crisp in peanut oil and seasoned further with curry leaves, salt, chili powder and an abundance of premium quality cashew nuts.