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A classic Telangana and Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the states. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.
Sakinalu or Chakinaalu, Chakinaalu is a special type of snack prepared in Telangana region. It is a concentric circular shaped item made of rice flour and fried in oil.
Palakura chekkalu is a famous south indian snack item which goes perfect with tea and coffee.
Number of desserts and savories are made of rice flour, adding other spices to serve the guests and relative in the festival time.
This native dish of Andhra Pradesh is the spicy cousin of the sweet Gavvalu. Karam Gavvalu can be the best companion for your lunch, dinner and literally anything else.
Palli pakodi/peanuts pakora is crispy snack recipe.The palli pakodi recipe is made by deep frying masala,mixed peanuts which are finally a good evening snack..
Cornflakes Fry Also known as Corn Flakes Mixture, this mixture variety is made with cornflakes and served as a snack. Often made during Diwali, Krishna Jayanthi and other festivals, these also make a great children snack item.
Sampradaya mixture is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour, ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed.
Chegodilu (Chekodi) are one of the yummiest snack from Telangana and Andhra Pradesh and specially made at home during festive season. You can even get these from Sweet Shops in the South India. These are so yum that you can't stop eating it until its all gone