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Rasam is the pride of South India! If it is properly made, the aromatic concoction is sure to draw everyone in the house to the table - and that is what we promise. Rasam powder from Vellanki Foods is prepared with carefully chosen ingredients like chilli powder, coriander seeds, black pepper and cumin seeds.
Ingredients - Red gram dal, Red chilli powder, Coriander seeds, Black pepper, Cumin seeds, Salt, Asafoetida
Shelf Life - 3 Months
The right proportions of bengal gram, urad daal, coriander seeds, fenugreek seeds, red chillies were sun-dried and pan-fried before being ground at home and stored in airtight containers. These, then, were used in the making of the perfect golden-coloured sambar!
Ingredients - Bengal gram, Urad dal, Coriander seeds, Fenugreek seeds, Asafoetida, Red chilli powder, Salt
Shelf Life - 3 Months
With roasted channa dal, coconut, garlic and other flavouring elements, the delicious idli karam can be simply consumed as is or mixed with a little oil.
Ingredients - Roasted channa dal, Red chilli powder, Garlic, Cumin seeds, Salt, Coconut.
Shelf Life - 3 Months
With an extremely long shelf life, you can order several packets of kandi karam podi from Vellanki Foods in one go and take it with you wherever you go. With shipping to the USA, meal time will become very simple for Indians living there.
Ingredients - Red gram dal, Bengal gram, Green gram, Red chilli powder, Assofoetida( Inguva), Cumin seeds, Salt
Shelf Life - 3 Months.
Iguru Karam from Vellanki Foods is made from handpicked spicy dry red chillies, and is complemented by the right proportions of garlic, cumin seeds and asafoetida to add that special flavour of Andhra and Telangana to your cooking, even if you are thousands of miles away in the USA!
Ingredients - Dry red chillies, Asafoetida (Inguva), Garlic, Cumin seeds
Shelf Life - 3 Months.