The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.
Rajamundry Palm Jaggery – Authentic Andhra Brand 450g
More Natural Than Organic Jaggery:
Karupatti( Palm Jaggery or Pana Vellam) is made with organic ingredients without adding any preservatives and chemicals.
This can be used as a sugar alternative as this contains good nutrition, fiber, and Sucrose and gives good Energy.