Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so you can store them up to one complete season.
Bandar laddu has been registered in the Geographical Indication Registry in food category. Bengal gram flour, jaggery syrup and ghee are basic ingredients that are used to prepare the sweet.
Badusha / Balushahi / Badhusha is an Indian Sweet that has a flaky and soft layered texture from inside with mild sweetness. A lip smacking sweet one will fall in love with. The secret of getting flaky, layered badusha lies in slow deep frying in low flame.
The special days in the lives are worth celebrating and these celebrations are completed with the sweets. So, complete the celebrations in the lives of your loved ones by sending them this Badam Roll.
Ariselu is a traditional sweet of south india prepared for makara sankranthi it is also prepared for weddings.there are three of variants in ariselu.
When prepared with pure ghee,known as"Nethi ariselu" these are very soft and tasty
Rice vadam is a delicious Muruku/ rice cracker that is very traditional to the south Indian homes. It is typically has as an accompaniment with the main course of the south Indian rice, sambar meal. It can even be had as a snack.
Palakura chekkalu is a famous south indian snack item which goes perfect with tea and coffee.
Number of desserts and savories are made of rice flour, adding other spices to serve the guests and relative in the festival time.
Special Mysore pak is a rich sweet dish prepared in Carrot, butter, usually served as dessert. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom