Bellam Sunnundalu is a healthy sweet treat for the kids as its made out of Urad Dal totally. Due to Jaggery, Bellam Sunnundalu might be little.sticky in your mouth compared to the Sunnundalu made with Jaggery or sugar. Very simple to make with less ingredients and less time. Try making these yummy laddoos for the coming festivals and enjoy.
Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions
Ragi is known as red millet or finger millet in English. High in absorbable calcium, iron and fiber. It is commonly used in south India for ages to make many dishes like ragi laddu, rott, instant dosa and biscuit.
Palli chikki is yet another recipe of chikki which is prepared only with peanuts and ghee. It is very easy to make and tastes super delicious. Serve these palli chikki to your kids anytime, they will definitely ask for more.
This Gujarati festive dish, deliciously soft and sweet, gets a healthy spin perfect for guilt-free consumption. Flavoursome, heart-friendly nuts combine with oats.
Kova mixed is also called Kariyalu or Garijelu in different parts of Telangana and Andhra Pradesh. One of the most loved traditional sweet, it is similar to mawa gujiya famous in the north. Stuffed with coconut and sweetened khoya filling, it is sure to be relished by all
Milk Mysore Pak sweet is extensively given as a gift to family and friends especially during Indian festivals such as Rakshabandhan, Ugadi, Holi and Diwali. Milk Mysore Pak is a one of the famous sweets and Delicious. And its made from Milk powder & Sugar which is filled with an absolute taste of desserts and sweets