Once they have been shaped and fried into crispy snacks, the kommulus are dipped in a sticky-sweet jaggery syrup - making this traditional festive special a combination of both sweet and snack!
Ingredients - Gram flour (Besan), Jaggery, Sunflower Oil.
Shelf Life - 15 Days
This sweet is guaranteed to melt in your mouth, and the occasional crunchiness caused by the dry fruits will only add to the delectable experience!
Ingredients - Wheat flour, Jaggery, Dry fruits, Ghee.
Shelf Life - 10 Days
Pieces (1 Kg) - 24 Approx.
Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try.
Ingredients - Rice flour, Jaggery, Ghee, Poppy Seeds.
Shelf Life - 15 Days
Pieces (1 Kg) - 24 Approx.
Rice vadam is a delicious Muruku/ rice cracker that is very traditional to the south Indian homes. It is typically has as an accompaniment with the main course of the south Indian rice, sambar meal. It can even be had as a snack.