Mysorepak (or Mysuru Paaka, as it is traditionally known) is the sweetmeat that made the city of Mysore in Karnataka popular across India. It is believed that this divine-tasting delicacy was first born in the Mysore Palace kitchen as the brain-child of the royal cook!
Ingredients - Gram flour (Besan), Sugar, Oil
Shelf Life - 7 Days
Pieces (1 Kg ) - 28 Approx.