Besan Laddu Popularly served during Ganesh Chaturthi, Navaratri and Diwali, Besan Laddu is tight in texture sweet balls made with ghee roasted besan or gram flour and decorated with dry fruits.
Boorelu, one of the most popular sweets prepared in the homes of Telangana and Andhra, symbolic of joy and festivity, completely embodies the idea of a traditional Andhra sweet to the hilt.
Dry Fruit Kalakand, It is made of Dry Fruits, Ghee, Milk, Sugar. The caramelized milk mixed with the desi ghee at the right proportion gives it a soft, creamy texture. It instantly melts in the mouth and surely gives your sweet tooth a tantalizing taste
Gavvalu Sweet means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery.
Kobbari undalu also known as Kobbari losulu is one of the traditional home made sweets in Telangana and Andhra. People with sweet tooth will definitely love these undalu.
All you need is freshly grated coconut, jaggery and little patience to make this dish..
Kova Puri is a sumptuous sweet enjoyed in all parts of the country. Kova wrapped inside the wheat flour pancake is fried and then dipped into a sugar syrup for an amazing taste.