Traditional Indian ready to eat brittle square bars of almonds, cashews and pistachios lavishly wrapped with dried rose petals on base of sugar and jaggery. (750 gm). It can be stored upto 30 days.
Traditional Indian ready to eat brittle square bars of almonds, cashews and pistachios lavishly used beej on base of sugar and jaggery. ( 750 gm). It can be stored upto 30 days.
Traditional Indian ready to eat brittle square bars of almonds, cashews and pistachios on base of sugar and jaggery. (750 gm). It can be stored upto 30 days.
Traditional Indian ready to eat brittle square bars of almonds, cashews and pistachios lavishly used sesame seeds or TIL on base of sugar and jaggery. (750 gm). It can be stored upto 30 days.
Palli chikki is yet another recipe of chikki which is prepared only with peanuts and ghee. It is very easy to make and tastes super delicious. Serve these palli chikki to your kids anytime, they will definitely ask for more.
Bellam boondi achu mithai is a Famous Indian Sweet and made from besan and jaggery as main cooking ingredients, It Is Common sweet for all traditional Festivals in India. Boondi Mithai or Boondi Chakki is made of Boondi and Jaggery and most popular in south India.
Boondi Jaggery Chikki is a tasty and delicious winter delicacy which is made from besan boondi in jaggery syrup
Ingredients: Besan Flour, jaggery. Oil.