Bandar laddu has been registered in the Geographical Indication Registry in food category. Bengal gram flour, jaggery syrup and ghee are basic ingredients that are used to prepare the sweet.
South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. Very famous in Surat, Gujarat and hence, its also known as Surati Ghari.
Bandar Halwa is a sweet made famous by the place of its origin.This dessert recipe is extensively savoured at every household of Telangana and Andhra Pradesh be it a regular day or festive occasions, like Diwali, Raksha Bandhan or Navratri.
Smooth, melt-in-the-mouth texture and the blissful aroma of roasted besan, accompanied with the rich taste that only sugar melted in pure ghee can offer - the Thokkudu Laddu or the Bandar Laddu is a delicacy that does the Andhra cuisine proud
Ingredients - Gram flour (Besan), Sugar, Ghee.
Shelf Life - 3 Days
Pieces (1 Kg) - 23 Approx.
This sweet is guaranteed to melt in your mouth, and the occasional crunchiness caused by the dry fruits will only add to the delectable experience!
Ingredients - Wheat flour, Jaggery, Dry fruits, Ghee.
Shelf Life - 10 Days
Pieces (1 Kg) - 24 Approx.