Search results for '1' and '2'='2'

Buy Online Konaseema Special Pandu Mirchi Gongura Ingredients: Red chillis, sorrel leaves, Oil, Chili Powder, Salt, Ginger Garlic Paste, Fenugreek Powders, Turmeric Powder Shelf Life: 3 Months

Konaseema Special Pandu Mirchi (Red Chilli) Ingredients: Red Chillis, Oil, Chili Powder, Salt, Ginger Garlic Paste,Turmeric Powder Shelf Life: 3 Months

Buy Online Konaseema Special Pandugappa (bone) Ingredients: pandukappa fish Pieces, Oil, Chili Powder, Salt, Ginger Garlic Paste, Fenugreek Powders, Mustard Powder, Turmeric Powder Shelf Life: 3 Months

Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi! Ingredients - Coriander leaves, Jaggery, Tamarind, Fenugreek powder, Dried red chillies, Salt, Groundnut Oil, etc Shelf Life - 3 Months

Ingredients - Tomatoes, Garlic, Tamarind, Fenugreek seeds, Mustard powder, Salt, Chilli powder, Groundnut Oil Shelf Life - 3 Months

If you are a non-vegetarian foodie, this flavourful Andhra chicken pickle from Vellanki Foods is a must-try for you. Ingredients - Chicken, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil Shelf Life - 1 Month

Andhra avakaya pickle-making is one thing that Telugu families have always loved doing together. And if you don’t have the time to make the pickle together today, just buy a bottle of avakaya pickle from Vellanki Foods and relish it with your family and some piping hot rice! Ingredients - Mangoes, Garlic, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut Oil, Turmeric Shelf Life - 3 Months