White Kalakand - Sampradaya Sweets
Ingredinets: Milk, Sugar, Ghee
Shelf Life: 7 days
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Atukulu mixture/Poha mixture/Chudwa is an ideal evening snack which is too easy to prepare in not more than 15 min. This can be stored in an air tight container to keep it fresh for long time- atleast for a month. This has very few ingredients in it which makes it easy while preparing.
A classic Telangana and Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the states. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.
Kaju Katli (also known as Kaju Barfee or Cashew Burfi) is an easy as well as popular North Indian sweet, often made during Diwali and special festive occasions. This lip-smacking dessert recipe is loaded with the goodness of cashews and is truly delicious.
Dry Fruit Kalakandâ. It is made of Dry Fruits, Ghee, Milk, Sugar. The caramelized milk mixed with the desi ghee at the right proportion gives it a soft, creamy texture. It instantly melts in the mouth and surely gives your sweet tooth a tantalizing taste.
Sampradaya Sweets - Kaju Sweet
Ingredients: Cashew nuts, Jaggery, Ghee
Sending sweets to friends and relatives during festivals and occasions like Diwali, Raksha Bandhan, wedding, anniversary etc. is a custom in the Indian culture.
Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. This recipe also makes a great evening snack item as it is very simple to make with very few ingredients.
This native dish of Andhra Pradesh is the spicy cousin of the sweet Gavvalu. Karam Gavvalu can be the best companion for your lunch, dinner and literally anything else.
Palli pakodi/peanuts pakora is crispy snack recipe.The palli pakodi recipe is made by deep frying masala,mixed peanuts which are finally a good evening snack..