Looking out for a healthy snack. Try Dal Moth.. It contains vitamins, proteins along with some spices to add that chatak taste. Whenever you feel hungry in your dieting days, you can enjoy it. It is one of the best snack in morning breakfast
Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. channa dal and rice flour and tastes really good. Made with rice, butter, and spiced with green chillies, ginger and curry leaves adds up flavour to the snack.
Health conscious sweet lovers are in for a royal treat.The Dry Fruit Anjeer Barfi, packed with the goodness of figs and crunchy almonds. A combination of all vitamins and minerals enriched with dry fruits, the Dry Fruit Anjeer Barfi is sure to steal your hearts.
Rice vadam is a delicious Muruku/ rice cracker that is very traditional to the south Indian homes. It is typically has as an accompaniment with the main course of the south Indian rice, sambar meal. It can even be had as a snack.
Kaju pista king is a famous Indian sweet and loved by all. This rich recipe is very delicious so be cautious while eating too much of it. The recipe is easy to make and can be prepared quickly.This is generally made on festive occasions.
Chegodilu (Chekodi) are one of the yummiest snack from Telangana and Andhra Pradesh and specially made at home during festive season. You can even get these from Sweet Shops in the South India. These are so yum that you can't stop eating it until its all gone
White Kalakand - Sampradaya Sweets
Ingredinets: Milk, Sugar, Ghee
Shelf Life: 7 days
Buy sampradaya white kalakand from indainsbaskets at lowest prices
Atukulu mixture/Poha mixture/Chudwa is an ideal evening snack which is too easy to prepare in not more than 15 min. This can be stored in an air tight container to keep it fresh for long time- atleast for a month. This has very few ingredients in it which makes it easy while preparing.
A classic Telangana and Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the states. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.