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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
Chegodilu (Chekodi) are one of the yummiest snack from Telangana and Andhra Pradesh and specially made at home during festive season. You can even get these from Sweet Shops in the South India. These are so yum that you can't stop eating it until its all gone
Sampradaya Pootharekulu 10pcs
Pootharekulu or Poothareku is a wafer-like sweet from Telangana and Andra Pradesh. PoothaRekulu are also known as Paper sweets as they give the appearance of folded paper.Pootha is coating and Reku (plural Rekulu) is sheet in Telugu.
Dry Fruit Kalakandâ. It is made of Dry Fruits, Ghee, Milk, Sugar. The caramelized milk mixed with the desi ghee at the right proportion gives it a soft, creamy texture. It instantly melts in the mouth and surely gives your sweet tooth a tantalizing taste.
Atukulu mixture/Poha mixture/Chudwa is an ideal evening snack which is too easy to prepare in not more than 15 min. This can be stored in an air tight container to keep it fresh for long time- atleast for a month. This has very few ingredients in it which makes it easy while preparing.
Boondi Jaggery Chikki is a tasty and delicious winter delicacy which is made from besan boondi in jaggery syrup
Ingredients: Besan Flour, jaggery. Oil.
Kajjikayalu (Karanji / Karchikkai) is yet another popular traditional sweet dish in Telangana and Andhra households during Telugu festivals like navrathri and Ganesha Pooja.
Kova Kajjikayalu is also called Kariyalu or Garijelu in different parts of Telangana and Andhra Pradesh. One of the most loved traditional sweet, it is similar to mawa gujiya famous in the north. Stuffed with coconut and sweetened khoya filling, it is sure to be relished by all
Boorelu, one of the most popular sweets prepared in the homes of Telangana and Andhra, symbolic of joy and festivity, completely embodies the idea of a traditional Andhra sweet to the hilt.
Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos