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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
Special Mysore pak is a rich sweet dish prepared in Carrot, butter, usually served as dessert. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom
Boondi Jaggery Chikki is a tasty and delicious winter delicacy which is made from besan boondi in jaggery syrup
Ingredients: Besan Flour, jaggery. Oil.
Bobbatlu With cahanadaal. Bobbatlu is one of the traditional south indian sweet mostly prepared during festivals& Weddings. There are varieties of Bobbatlu like kai obbattu(coconut), kadle bele obbattu(bengal gram), sakkare obbattu(sugar) Etc..
Bandar Halwa is a sweet made famous by the place of its origin.This dessert recipe is extensively savoured at every household of Telangana and Andhra Pradesh be it a regular day or festive occasions, like Diwali, Raksha Bandhan or Navratri.
Health conscious sweet lovers are in for a royal treat.The Dry Fruit Anjeer Barfi, packed with the goodness of figs and crunchy almonds. A combination of all vitamins and minerals enriched with dry fruits, the Dry Fruit Anjeer Barfi is sure to steal your hearts.
Ajmeri Kalakandh Sweet - Kalakand is made in Indian subcontinent during different festivals and celebrations such as Holi, Diwali, Navratri and Eid. Made up of milk, sugar and dry fruits.
Sampradaya Pootharekulu 10pcs
Pootharekulu or Poothareku is a wafer-like sweet from Telangana and Andra Pradesh. PoothaRekulu are also known as Paper sweets as they give the appearance of folded paper.Pootha is coating and Reku (plural Rekulu) is sheet in Telugu.
A classic Telangana and Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the states. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.
Vamu Poosa, Crisp string kind of addictive snacks that all foodies love as topping on Chat, making dough for sev or pressing it directly in to oil or deep frying large concentric circles of sev in a wide wok
South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. Very famous in Surat, Gujarat and hence, its also known as Surati Ghari.