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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
Kesar Barfi is very awesome and easy to make. It is made with milk, khoya and kesar (saffron). A light flavor of cardamom is given, which makes the barfi even more tastier. Kesar (Saffron) is the most expensive spice and healthy too. It is also an antioxidant.
Kova mixed is also called Kariyalu or Garijelu in different parts of Telangana and Andhra Pradesh. One of the most loved traditional sweet, it is similar to mawa gujiya famous in the north. Stuffed with coconut and sweetened khoya filling, it is sure to be relished by all
Kobbari undalu also known as Kobbari losulu is one of the traditional home made sweets in Telangana and Andhra. People with sweet tooth will definitely love these undalu.
All you need is freshly grated coconut, jaggery and little patience to make this dish..
Ragi is known as red millet or finger millet in English. High in absorbable calcium, iron and fiber. It is commonly used in south India for ages to make many dishes like ragi laddu, rott, instant dosa and biscuit.
Looking out for a healthy snack. Try Dal Moth.. It contains vitamins, proteins along with some spices to add that chatak taste. Whenever you feel hungry in your dieting days, you can enjoy it. It is one of the best snack in morning breakfast
The special days in the lives are worth celebrating and these celebrations are completed with the sweets. So, complete the celebrations in the lives of your loved ones by sending them this Badam Roll.
Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. channa dal and rice flour and tastes really good. Made with rice, butter, and spiced with green chillies, ginger and curry leaves adds up flavour to the snack.