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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
This Gujarati festive dish, deliciously soft and sweet, gets a healthy spin perfect for guilt-free consumption. Flavoursome, heart-friendly nuts combine with oats.
Boorelu, one of the most popular sweets prepared in the homes of Telangana and Andhra, symbolic of joy and festivity, completely embodies the idea of a traditional Andhra sweet to the hilt.
Rice vadam is a delicious Muruku/ rice cracker that is very traditional to the south Indian homes. It is typically has as an accompaniment with the main course of the south Indian rice, sambar meal. It can even be had as a snack.
Nuvvula Laddu This sweet is made for special occasions all over India with variations. Sesame Seeds Ladoo (nuvvulu/Till) is especially made during Navarathiri festival in Tamil Nadu and for Pongal in many parts of India .This is a very healthy yet tasty recipe.
Bandar laddu has been registered in the Geographical Indication Registry in food category. Bengal gram flour, jaggery syrup and ghee are basic ingredients that are used to prepare the sweet.
The term Bellam Kommulu literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand.
We all love cashews and often roast them with some spices to enjoy with Every evening tea. Masala kaju is a perfect tea time snack and so easy to prepare.
Sampradaya Sweets - Kaju Fry
Ingredients: Cashew nuts, Oil, Masala
Shelf Life: 2 months.
Doodh Peda is a traditional Indian sweet often made during festivals or special occasions. This milk peda is made with condensed milk and is quite easy to make.
Samapradaya Poothharekulu Dryfruit 10pcs
It is made with thin and transparent rice papers rolled with sugar dry fruit powder and ghee. It is a thin and transparent paper. For Dryfruit Pootharekulu, dryfruits are mixed with sugar powder and rolled in the rice paper sheets