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Buy sweets online with just a click away. We will provide you all types of traditional sweets, dry fruit sweets, halwas, Ghee sweets, Burfis, rolls, bites, milk sweets from all places in India
Doodh Peda is a traditional Indian sweet often made during festivals or special occasions. This milk peda is made with condensed milk and is quite easy to make.
Samapradaya Poothharekulu Dryfruit 10pcs
It is made with thin and transparent rice papers rolled with sugar dry fruit powder and ghee. It is a thin and transparent paper. For Dryfruit Pootharekulu, dryfruits are mixed with sugar powder and rolled in the rice paper sheets
Bandar Halwa is a sweet made famous by the place of its origin.This dessert recipe is extensively savoured at every household of Telangana and Andhra Pradesh be it a regular day or festive occasions, like Diwali, Raksha Bandhan or Navratri.
Jalebi is a hot favourite on any special occasion be it a birthday, wedding or festival. Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Cashew Sweets has a variety of sweets with different taste and combination. Cashew Sweets is a Rich, Delicious, Hygienically prepared and is a perfect choice to your dears to make them Happier on Birthdays, Festivals and on all Occasion.
Sending sweets to friends and relatives during festivals and occasions like Diwali, Raksha Bandhan, wedding, anniversary etc. is a custom in the Indian culture. If any festival is approaching send them kaju Strawberry barfi as gift to your loved ones.
It is made from cashews, sugar, Strawberries, cardamom powder and pure-butter ghee
Besan Laddu Popularly served during Ganesh Chaturthi, Navaratri and Diwali, Besan Laddu is tight in texture sweet balls made with ghee roasted besan or gram flour and decorated with dry fruits.
Kesar Barfi is very awesome and easy to make. It is made with milk, khoya and kesar (saffron). A light flavor of cardamom is given, which makes the barfi even more tastier. Kesar (Saffron) is the most expensive spice and healthy too. It is also an antioxidant.
Kova mixed is also called Kariyalu or Garijelu in different parts of Telangana and Andhra Pradesh. One of the most loved traditional sweet, it is similar to mawa gujiya famous in the north. Stuffed with coconut and sweetened khoya filling, it is sure to be relished by all
Kobbari undalu also known as Kobbari losulu is one of the traditional home made sweets in Telangana and Andhra. People with sweet tooth will definitely love these undalu.
All you need is freshly grated coconut, jaggery and little patience to make this dish..