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Mysorepak (or Mysuru Paaka, as it is traditionally known) is the sweetmeat that made the city of Mysore in Karnataka popular across India. It is believed that this divine-tasting delicacy was first born in the Mysore Palace kitchen as the brain-child of the royal cook!
Ingredients - Gram flour (Besan), Sugar, Oil
Shelf Life - 7 Days
Pieces (1 Kg ) - 28 Approx.
This savoury snack is Andhra Pradesh’s very own gem! Small, round, and golden, this versatile snack can be your best companion for tea time as well as when you want to binge watch your favourite TV show.
Ingredients - Maida, Carom seeds (Vaamu), Cumin seeds (jeela karra), Salt, Sunflower Oil.
Shelf Life - 10 Days
A gram flour batter is whisked to the perfect consistency and boondis of small and equal sizes are fried in sunflower oil. After being fried to the optimum level, we add the spices, ground nuts and curry leaves to give you the best flavours, all packed in to one packet of Kara Boondi. Order them now!
Ingredients - Gram flour (besan), Spices, Curry leaves, Ground nuts, Sunflower Oil
Shelf Life - 7 Days
Chudva, also known as Poha Chudva, uses beaten rice as the main ingredient. At Vellanki Foods, our Chudva comes with a liberal amount of groundnuts and the exact amount of spices - just enough to make you grow extremely fond of it!
ingredients - Flattened rice( Atukulu), Spices, Sunflower Oil, Groundnuts, Curry leaves.
Shelf Life - 7 Days
A classic Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the state. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.
Ingredients - Rice flour, Bengal gram (Senagapappu), Butter, Green chillies, Salt, Sunflower Oil.
Shelf Life - 7 Days
By simply altering the proportions of besan and rice flour going into a dish, our ancestors have perfected the taste of several snacks, including that of the Dootha Pakodi.
Ingredients - Gram flour (besan), Rice flour, Salt, Sunflower Oil .
Shelf Life - 7 Days