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A gram flour batter is whisked to the perfect consistency and boondis of small and equal sizes are fried in sunflower oil. After being fried to the optimum level, we add the spices, ground nuts and curry leaves to give you the best flavours, all packed in to one packet of Kara Boondi. Order them now!
Ingredients - Gram flour (besan), Spices, Curry leaves, Ground nuts, Sunflower Oil
Shelf Life - 7 Days
Made with rice flour, rava and maida, the dough is mixed with chilli powder and shaped to resemble shells before being deep fried in oil for a crispy, crunchy finish.
Ingredients - Maida, Butter, Salt, Chilli powder, Curry leaves, Sunflower Oil.
Shelf Life - 10 Days
Rice vadam is a delicious Muruku/ rice cracker that is very traditional to the south Indian homes. It is typically has as an accompaniment with the main course of the south Indian rice, sambar meal. It can even be had as a snack.