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Kajjikayalu (Karanji / Karchikkai) is yet another popular traditional sweet dish in Telangana and Andhra households during Telugu festivals like navrathri and Ganesha Pooja.
Kova Kajjikayalu is also called Kariyalu or Garijelu in different parts of Telangana and Andhra Pradesh. One of the most loved traditional sweet, it is similar to mawa gujiya famous in the north. Stuffed with coconut and sweetened khoya filling, it is sure to be relished by all
Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos
This Gujarati festive dish, deliciously soft and sweet, gets a healthy spin perfect for guilt-free consumption. Flavoursome, heart-friendly nuts combine with oats.
Boorelu, one of the most popular sweets prepared in the homes of Telangana and Andhra, symbolic of joy and festivity, completely embodies the idea of a traditional Andhra sweet to the hilt.
Nuvvula Laddu This sweet is made for special occasions all over India with variations. Sesame Seeds Ladoo (nuvvulu/Till) is especially made during Navarathiri festival in Tamil Nadu and for Pongal in many parts of India .This is a very healthy yet tasty recipe.
Bandar laddu has been registered in the Geographical Indication Registry in food category. Bengal gram flour, jaggery syrup and ghee are basic ingredients that are used to prepare the sweet.
The term Bellam Kommulu literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand.
Doodh Peda is a traditional Indian sweet often made during festivals or special occasions. This milk peda is made with condensed milk and is quite easy to make.