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Palli chikki is yet another recipe of chikki which is prepared only with peanuts and ghee. It is very easy to make and tastes super delicious. Serve these palli chikki to your kids anytime, they will definitely ask for more.
Gavvalu Sweet means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery.
Special Mysore pak is a rich sweet dish prepared in Carrot, butter, usually served as dessert. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom
"Sunnundalu" is one of the mouth watering recipes of Telangana and Andhra which could be prepared either using Jaggery or Cane Sugar. Sunnundalu is a healthy sweet treat for the kids as its made out of Urad Dal totally.
These shiny Badam Butter Scotch Tikiya are made with generous amounts of almonds making it a very healthy food option. It is a perfect sweet for those who have a sweet teeth yet are diet conscious.
Kakinada Khaja is a sweet delicacy of Andhra Pradesh, India. Kakinada, a coastal city in Andhra Pradesh, is popular for Khajas.
Ingredients: Maida Flour, Ghee, Sugar.
Dry Fruit Kalakandâ. It is made of Dry Fruits, Ghee, Milk, Sugar. The caramelized milk mixed with the desi ghee at the right proportion gives it a soft, creamy texture. It instantly melts in the mouth and surely gives your sweet tooth a tantalizing taste.
Sampradaya Pootharekulu 10pcs
Pootharekulu or Poothareku is a wafer-like sweet from Telangana and Andra Pradesh. PoothaRekulu are also known as Paper sweets as they give the appearance of folded paper.Pootha is coating and Reku (plural Rekulu) is sheet in Telugu.