We provide Free Shipping Above 4Kg Orders, 20% flat discount on all Bulk orders.
+91 97 8499 6499CONTACT US
0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
Traditional Sweets

Traditional Sweets

Set Descending Direction

   

Items 31 to 37 of 37 total

  1. 1
  2. 2
  3. 3
  4. 4
  1. Sampradaya Sweets - Tapeswaram Kaja

    Tapeswaram Kaja is one of the most famous and traditional sweet from Andhra Pradesh. Tapeswaram kaja or Madata kaja both are the same.
    $18.00
  2. Sampradaya Sweets - Boondhi Laddu

    Yummy Boondi Laddus for any occasion. Boondi laddu is made with besan flour and sugr syrup. it is also prepared for festivals and occassions.
    $17.43
  3. Sampradaya Sweets - Oats Burfi

    This Gujarati festive dish, deliciously soft and sweet, gets a healthy spin perfect for guilt-free consumption. Flavoursome, heart-friendly nuts combine with oats.
    $19.92
  4. Sampradaya Sweets - Sunnundalu Sugar

    "Sunnundalu" is one of the mouth watering recipes of Telangana and Andhra which could be prepared either using Jaggery or Cane Sugar.  Sunnundalu is a healthy sweet treat for the kids as its made out of Urad Dal totally.
    $18.00
  5. Sampradaya Sweets - Gavvalu Sweet

    Gavvalu Sweet means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery.
    $18.00
  6. Sampradaya Sweets - Dry Rassagulla

    India's favourite sweet rasgulla, dry rasgulla, bengal sweets, made of milk / khoya, sweet meets, curved in a steel plate
    $18.00
  7. Sampradaya Sweets - Bandharhalwa

    Bandar Halwa is a sweet made famous by the place of its origin.This dessert recipe is extensively savoured at every household of Telangana and Andhra Pradesh be it a regular day or festive occasions, like Diwali, Raksha Bandhan or Navratri.
    $18.00
Set Descending Direction

   

Items 31 to 37 of 37 total

  1. 1
  2. 2
  3. 3
  4. 4