This Gujarati festive dish, deliciously soft and sweet, gets a healthy spin perfect for guilt-free consumption. Flavoursome, heart-friendly nuts combine with oats.
"Sunnundalu" is one of the mouth watering recipes of Telangana and Andhra which could be prepared either using Jaggery or Cane Sugar. Sunnundalu is a healthy sweet treat for the kids as its made out of Urad Dal totally.
Gavvalu Sweet means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery.
Bandar Halwa is a sweet made famous by the place of its origin.This dessert recipe is extensively savoured at every household of Telangana and Andhra Pradesh be it a regular day or festive occasions, like Diwali, Raksha Bandhan or Navratri.