A classic Telangana and Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the states. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.
Kaju Katli (also known as Kaju Barfee or Cashew Burfi) is an easy as well as popular North Indian sweet, often made during Diwali and special festive occasions. This lip-smacking dessert recipe is loaded with the goodness of cashews and is truly delicious.
Dry Fruit Kalakandâ. It is made of Dry Fruits, Ghee, Milk, Sugar. The caramelized milk mixed with the desi ghee at the right proportion gives it a soft, creamy texture. It instantly melts in the mouth and surely gives your sweet tooth a tantalizing taste.
Sampradaya Sweets - Kaju Sweet
Ingredients: Cashew nuts, Jaggery, Ghee
Sending sweets to friends and relatives during festivals and occasions like Diwali, Raksha Bandhan, wedding, anniversary etc. is a custom in the Indian culture.