Made with ginger, green chillies, sesame seeds and saggubiyyam, this vadiyalu is subtly spicy yet full of flavour. Take Sunday brunches to a whole new level with a bag of our Saggubiyyam vadiyalu. Order a pack now!
Weight - 500 gms
Ingredients - Saggubiyyam(Tapioca Sago), Ginger, Green chillies, Salt, Sesame seeds
Shelf Life - 6 Months
USA Shipping - No
Minapa Vadiyala, also known as urad dal wadi is made from black gram (minapappu) and sun-dried into ready-to-fry lentil crispies.
Packet( Weight) - 450 gms
Ingredients - Black gram dal (minapappu), Ginger, Garlic, Green chilli, Cumin seeds, Salt
Shelf Life - 6 Months
Julienne cut potato thins mish mashed jovially with cashew & raisin and further embellished with salt, sugar and black-pepper to dance together when the crunch becomes the soundtrack of the day.
Refined rice flour bloom together to circular crunchiness and those little surprising flares of ajawan and til…you’re going to bless this discovery for sure.
Tiny balls made of besan fried crisp in peanut oil and seasoned further with curry leaves, salt, chili powder and an abundance of premium quality cashew nuts.