A classic Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the state. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.
Ingredients - Rice flour, Bengal gram (Senagapappu), Butter, Green chillies, Salt, Sunflower Oil.
Shelf Life - 7 Days
This savoury snack is Andhra Pradesh’s very own gem! Small, round, and golden, this versatile snack can be your best companion for tea time as well as when you want to binge watch your favourite TV show.
Ingredients - Maida, Carom seeds (Vaamu), Cumin seeds (jeela karra), Salt, Sunflower Oil.
Shelf Life - 10 Days
A gram flour batter is whisked to the perfect consistency and boondis of small and equal sizes are fried in sunflower oil. After being fried to the optimum level, we add the spices, ground nuts and curry leaves to give you the best flavours, all packed in to one packet of Kara Boondi. Order them now!
Ingredients - Gram flour (besan), Spices, Curry leaves, Ground nuts, Sunflower Oil
Shelf Life - 7 Days
Made with rice flour, rava and maida, the dough is mixed with chilli powder and shaped to resemble shells before being deep fried in oil for a crispy, crunchy finish.
Ingredients - Maida, Butter, Salt, Chilli powder, Curry leaves, Sunflower Oil.
Shelf Life - 10 Days
Made with the ever-so-versatile aloo (potatoes) in a flavourful mix including crispy atukulu (flattened rice), exquisite spices and yummy kaju (cashews), the aloo mixture is sure to make for an interesting and crunchy chai-time companion.
Ingredients - Potato, Flattened rice (Atukulu), Spices, Curry leaves, Cashews, Sunflower oil
Shelf life - 7 days