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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
Ariselu is a traditional sweet of south india prepared for makara sankranthi it is also prepared for weddings.there are three of variants in ariselu.
When prepared with pure ghee,known as"Nethi ariselu" these are very soft and tasty
These shiny Badam Butter Scotch Tikiya are made with generous amounts of almonds making it a very healthy food option. It is a perfect sweet for those who have a sweet teeth yet are diet conscious.
The special days in the lives are worth celebrating and these celebrations are completed with the sweets. So, complete the celebrations in the lives of your loved ones by sending them this Badam Roll.
Badusha / Balushahi / Badhusha is an Indian Sweet that has a flaky and soft layered texture from inside with mild sweetness. A lip smacking sweet one will fall in love with. The secret of getting flaky, layered badusha lies in slow deep frying in low flame.
Bandar laddu has been registered in the Geographical Indication Registry in food category. Bengal gram flour, jaggery syrup and ghee are basic ingredients that are used to prepare the sweet.
Kobbari undalu also known as Kobbari losulu is one of the traditional home made sweets in Telangana and Andhra. People with sweet tooth will definitely love these undalu.
All you need is freshly grated coconut, jaggery and little patience to make this dish..
Special Mysore pak is a rich sweet dish prepared in Carrot, butter, usually served as dessert. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom
This sweet in particular has a combination of two dry fruits- Anjeer(fig) and Kaju(cashew nuts). While everyone is already aware how good kaju is for health while also being tasty, Anjeer is frequently known as the healthiest dry fruit of all and it is the nutritious goodness
Kova mixed is also called Kariyalu or Garijelu in different parts of Telangana and Andhra Pradesh. One of the most loved traditional sweet, it is similar to mawa gujiya famous in the north. Stuffed with coconut and sweetened khoya filling, it is sure to be relished by all