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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
Try a piece, we know you will love the Bombay Halwa in all its lip-smacking glory - enriched with dry fruits, sweetened with sugar and greased with ghee!
Ingredients - Maida, Sugar, Dry fruits, Ghee
Shelf Life - 10 Days
Pieces (1 Kg) - 24 Approx.
Made with simple and straightforward ingredients like cashews, milk and sugar, this sweet is sure to take you to sweet paradise.
Ingredients - Cashews, Sugar, Ghee.
Shelf Life - 5 Days
Pieces ( 1Kg) - 36 Approx.
Nothing says ‘authentic Telugu sweet’ like a box of Kova Puri. It is made with the finest wheat flour dough and dipped in an exquisite sugar syrup to become the perfect combination of crunchy and sweet
Ingredients - Maida, Milk, Sugar, Oil.
Shelf life - 7 Days
Pieces (1 Kg) - 26 Approx.
Boneless chicken pickle from Vellanki Foods is spicy, juicy and scrumptious, all at the same time.
Ingredients - Chicken, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil
Shelf Life - 1 Month
Buy Palli Karam from Vellanki Foods for an adulterant-free, authentic experience of Andhra cuisine!
Ingredients - Peanuts, Black gram( Urad dal), Bengal gram, Coriander seeds, Red chilli powder, Tamarind, Garlic, Cumin seeds, Salt
Shelf Life - 3 Months
Made with traditional moulds, the Chilakalu’s shape is one of the most popular motifs in India, and can be seen adorning Indian temples, traditional artforms, and sarees draped by women.
Ingredients - Sugar, Water.
Shelf Life - 15 Days
Pieces (1 Kg) - 30 Approx.
strict diabetic diet or your health! Using relish powder (artificial sweetener) in the place of jaggery, urad dal and ghee remain the constants that will make you forget that you are not tasting the original delicacy!
Ingredients - Black gram, Relish powder, Ghee
Shelf Life - 15 Days
Piece( 1 Kg) - 24 approx.
Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin.
Ingredients - Ginger, Tamarind, Jaggery, Fenugreek seeds, Salt, Chilli powder, Groundnut oil, Garlic
Shlef Life - 3 Months