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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so you can store them up to one complete season.
Ghee is made with 100% organic buffalo butter. Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sauteing and frying.
A classic Telangana and Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the states. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.
Best, delicious, natural, fresh and healthy chikki packed by dry fruits. It is total hygienic product.Chikki is made from combination of dry fruits like almonds, cashews, pista, saffron. It is health boosting product and mouth tempting.
Smapradaya Poothharekulu Sugar 10pcs
Pootharekulu is made with thin and transparent rice papers rolled with sugar powder and ghee. It is a thin and transparent paper.
Bobbatlu With cahanadaal. Bobbatlu is one of the traditional south indian sweet mostly prepared during festivals& Weddings. There are varieties of Bobbatlu like kai obbattu(coconut), kadle bele obbattu(bengal gram), sakkare obbattu(sugar) Etc..
Kaju chikki is yet another recipe of chikki which is prepared only with three ingredients i.e. cashews, sugar and ghee. It is very easy to make and tastes super delicious. Serve these cashew chikki to your kids anytime, they will definitely ask for more.
Sakinalu or Chakinaalu, Chakinaalu is a special type of snack prepared in Telangana region. It is a concentric circular shaped item made of rice flour and fried in oil.
Jangri/ Jhangri also known as a popular south Indian sweet prepared on festive days like Diwali and its main ingredient is Urad dal. Jangiri is a tempting and delicious sweet dessert. No one can say no to this sweet. Jangiri sweet is nothing but slightly thicker fried noodles like crispie using black gram batter, dipped and glazed with sugar syrup.