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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
Sakinalu or Chakinaalu, Chakinaalu is a special type of snack prepared in Telangana region. It is a concentric circular shaped item made of rice flour and fried in oil.
Bobbatlu With cahanadaal. Bobbatlu is one of the traditional south indian sweet mostly prepared during festivals& Weddings. There are varieties of Bobbatlu like kai obbattu(coconut), kadle bele obbattu(bengal gram), sakkare obbattu(sugar) Etc..
Kaju chikki is yet another recipe of chikki which is prepared only with three ingredients i.e. cashews, sugar and ghee. It is very easy to make and tastes super delicious. Serve these cashew chikki to your kids anytime, they will definitely ask for more.
Sampradaya Sweets - Kaju Sweet
Ingredients: Cashew nuts, Jaggery, Ghee
Sending sweets to friends and relatives during festivals and occasions like Diwali, Raksha Bandhan, wedding, anniversary etc. is a custom in the Indian culture.
Jangri/ Jhangri also known as a popular south Indian sweet prepared on festive days like Diwali and its main ingredient is Urad dal. Jangiri is a tempting and delicious sweet dessert. No one can say no to this sweet. Jangiri sweet is nothing but slightly thicker fried noodles like crispie using black gram batter, dipped and glazed with sugar syrup.
Badusha / Balushahi / Badhusha is an Indian Sweet that has a flaky and soft layered texture from inside with mild sweetness. A lip smacking sweet one will fall in love with. The secret of getting flaky, layered badusha lies in slow deep frying in low flame.
Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions
Kova Puri is a sumptuous sweet enjoyed in all parts of the country. Kova wrapped inside the wheat flour pancake is fried and then dipped into a sugar syrup for an amazing taste.