Refined rice flour bloom together to circular crunchiness and those little surprising flares of ajawan and til…you’re going to bless this discovery for sure.
Tiny balls made of besan fried crisp in peanut oil and seasoned further with curry leaves, salt, chili powder and an abundance of premium quality cashew nuts.
Julienne cut potato thins mish mashed jovially with cashew & raisin and further embellished with salt, sugar and black-pepper to dance together when the crunch becomes the soundtrack of the day.
Led by succulent diction of figs accompanied by the assorted pleasure of almond, date, pistachio and cashew, this dry-fruit burfi brings reversal mouthwatering effect to your heart.