This native dish of Andhra Pradesh is the spicy cousin of the sweet Gavvalu. Karam Gavvalu can be the best companion for your lunch, dinner and literally anything else.
Looking out for a healthy snack. Try Dal Moth.. It contains vitamins, proteins along with some spices to add that chatak taste. Whenever you feel hungry in your dieting days, you can enjoy it. It is one of the best snack in morning breakfast
White Kalakand - Sampradaya Sweets
Ingredinets: Milk, Sugar, Ghee
Shelf Life: 7 days
Buy sampradaya white kalakand from indainsbaskets at lowest prices
Nuvvula Laddu This sweet is made for special occasions all over India with variations. Sesame Seeds Ladoo (nuvvulu/Till) is especially made during Navarathiri festival in Tamil Nadu and for Pongal in many parts of India .This is a very healthy yet tasty recipe.
Kova Puri is a sumptuous sweet enjoyed in all parts of the country. Kova wrapped inside the wheat flour pancake is fried and then dipped into a sugar syrup for an amazing taste.
Kobbari undalu also known as Kobbari losulu is one of the traditional home made sweets in Telangana and Andhra. People with sweet tooth will definitely love these undalu.
All you need is freshly grated coconut, jaggery and little patience to make this dish..
Gavvalu Sweet means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery.
Dry Fruit Kalakand, It is made of Dry Fruits, Ghee, Milk, Sugar. The caramelized milk mixed with the desi ghee at the right proportion gives it a soft, creamy texture. It instantly melts in the mouth and surely gives your sweet tooth a tantalizing taste
Boorelu, one of the most popular sweets prepared in the homes of Telangana and Andhra, symbolic of joy and festivity, completely embodies the idea of a traditional Andhra sweet to the hilt.